Do you take top or bottom off pumpkin?
Cut from the bottom, not the top.
Cutting your 'lid' from the bottom of the pumpkin helps prevent the sides from caving in later and can also make it easier to move your pumpkin to different locations.
Don't Remove the Top – Remove the Bottom
The “lid” also shrinks and caves in after time, and you have to reach into the pumpkin to place a candle on the uneven bottom and light it that same way. Cut the bottom.
Cut out the pumpkin lid: With a slim pumpkin carving knife (the carving tool with a toothed blade like a mini-saw) or serrated knife, cut along the outline of your pumpkin lid. Make sure you slice through the pumpkin at a 45-degree inward angle, so you'll be able to replace the lid without it falling in.
Even though everyone seems to do it, doctors advise against cutting out the top “lid” of the pumpkin and cleaning out its mushy insides before carving.
Don't cut a hole in the top of your pumpkin — instead, cut the back or bottom to make it last longer. Carving around the stem on the top will make your pumpkin die faster because it's exposed to air.
Cut the Top First
You also want to leave enough space for you to reach your hand or a large spoon into the pumpkin so that you can easily remove the inner flesh and seeds. Cut in a circular motion around the stem and set it aside while you scoop the rest of the innards out.
The skin of most pumpkin and squash varieties is edible; however, the skin of most is too tough and takes too long to soften when cooking, resulting in the flesh being ready well before the skin. As a result, we recommend removing the outer shell before cooking.
Technically, yes. Putting the lid on a burning candle deprives the flame of the oxygen it needs to keep going. A candle flame is essentially a continuous combustion reaction between oxygen and hydrocarbons (wax) to form water vapor, carbon dioxide, and heat.
Covering the candle with its lid is not recommended. Some have rubber seals or other material that can melt. Lids also trap the smoke and leave soot on the wick and candle wax, making you lose some of your favorite fragrances. It's very unappealing when you relight your candle.
Candle jars usually come with a lid, which can be used when it's time to extinguish the flame. Simply blow out the candle gently and then cover immediately with the lid to prevent dust and dirt from getting on the wax and wick. It also helps trap the smoke.
Is it OK to leave carved pumpkins inside?
Can these pumpkins stay inside? Of course! When you're decorating your home for Halloween, you can absolutely display jack-o'-lanterns inside. Just keep in mind that pumpkins fare best in dry, cool places.
Using the rotary pumpkin-carving tool or a wood-carving tool, slowly shave off the top layer of the pumpkin's skin between the taped lines. Continue from top to bottom until all that remains of the pumpkin's skin are the areas that were protected by tape.
Stem – The stem is often referred to as the “Handle”. Located on the very top of the pumpkin. During the growing cycle, the stem is green.
Carve from bottom. That way you have the stem to hold onto and you can easily slip the pumpkin right over a candle or flashlight. 2. Hold pumpkin in your lap to carve.
Spray it up: Hairspray and acrylic finish sprays can seal in a pumpkins freshness. They also prevent mold.
Apply petroleum jelly or olive oil to the cut surfaces to prevent dehydration over time. Spraying the cut surfaces with hairspray can also slow down the decaying process. Products designed for anti-humidity work really well.
Start by applying a generous amount of Mod Podge directly onto the pumpkin with a foam brush. Lay the fabric strips one by one on top of the Mod Podge. Use your fingers to smooth out any bubbles. Continue applying Mod Podge and layering fabric until the pumpkin is covered.
If you don't have Vaseline, vegetable oil or WD-40 works too. But since all three are flammable, don't put a candle inside your pumpkin — use a flameless votive instead. Don't put on the jelly before you clean the pumpkin with bleach, either.
Back when I first started gardening, I thought leaving a pumpkin vine to grow every which way was the only way to keep it alive and well. Turns out, this isn't necessarily true. While it's not absolutely necessary to trim the vines, doing so can encourage a more abundant harvest, and larger pumpkins.
A pumpkin peel will be applied to the skin and left on for 5 to 10 minutes, dependent on what condition the skin is in. The peel will then be neutralised. While the pumpkin peel is being neutralised, the skin will be stimulated and exfoliated.
Do you remove skin from pumpkin when roasting?
While you can roast a pumpkin whole, it saves some time to halve it or cut it into wedges. This also gives you a chance to scoop out all the seeds, which you can roast as a snack. Unlike some other types of squash, pumpkins have thick skin, which is best removed from the flesh after roasting.
While the hull is edible, some people may find it to be too tough to enjoy. You can remove pumpkin shells by cracking and then boiling the seeds. You can also remove the shells one-by-one by hand.
It is popularly believed that cutting a pumpkin by a woman means sacrificing her elder son. Therefore, the women of Bastar first get two pieces of pumpkin before any man, only then they themselves make small pieces of pumpkin. It is also custom that pumpkin is never cut alone.
Room temperature pumpkins are easiest to carve, so if you are storing your pumpkins outside, bring them inside 1-2 days before carving so they can warm up.
Scrape out the pumpkin guts: Use a large stiff spoon and scrape away the remaining stringy flesh working from the top of the pumpkin in concentric circles all the way down. Continue scraping until you've got about an inch or two of flesh remaining (the more complex your design, the thinner you'll want the flesh to be).
- Coat the carved parts with Vaseline (petroleum jelly). ...
- After carving, wipe down all surfaces of the pumpkin with a vinegar-water solution (1 part vinegar to 1 part water) to kill bacteria and fungal spores. ...
- Place a packet of silica gel inside the pumpkin to absorb moisture.
For most people, scooping out a pumpkin is a necessary evil to partake in the festivities. But you might not need to do it. The primary reason we hollow out a pumpkin in the first place is to provide room for the traditional Jack o' lantern look.
The slimy stuff - yes, you can use that stringy slimy stuff in the middle of the pumpkin: Put it in a pan with plenty of water, and boil it to make a thin broth. Strain the broth, then mix it with apple or orange juice and mulling spices for an aromatic autumnal warmer.