The traditional way to consume Serrano ham is to accompany it with bread and wine or beer. In some places it's traditional to prepare bread by spreading it with with tomato, or to or accompany Spanish ham with with drinks like fine wine, manzanilla or cava.... read more ›
Just simply as it is. The best way to taste it is to take a whole slice that is warm and sweaty. Grab everything including some muscle and fat altogether and let the nuances and textures make themselves comfortable on your taste buds. Once you are finished eating, allow yourself a second to enjoy the lingering aromas.... view details ›
Spanish ham does not require cooking. It has a very mild flavor with a relatively low salt content. This ham can be eaten straight, or drizzled with olive oil and eaten with a slice of Spanish cheese or bread, melon, olives, tomatoes and other appetizers.... see details ›
A whole leg of Jamón Ibérico doesn't need to be refrigerated. It should, however, be stored on its jamonero, or ham-holder, away from a direct heat source or sunlight.... view details ›
Serrano ham is best enjoyed simply carved into slices as a tapa with a little bread and perhaps a drizzle of Spanish olive oil. Chunks of jamón can be used to flavour stews or to garnish chilled soups such as gazpacho or salmorejo.... continue reading ›
- Screw the "V" shaped black holder in place.
- Do the same with the wooden arm.
- Insert the long screw into the black round holder.
- Introduce the hoof of the jamón into the black round holder and firmly secure in place with the screw.
- You are now ready to enjoy your Pata Negra!
Manchego cheese and Serrano ham on baguette, gouda+aged cheddar, sopressata+capocollo+mortadella meat, and a little fruit. Of course some wine to celebrate the weekend." - Arrange cheeses according to flavor profile, starting with the most mild and working to the most bold.... continue reading ›
Jamón ibérico de bellota
The best hams in Spain. These pigs forage for acorns (bellotas) in open fields each winter and fall. Look for a black tag on these hams, which signifies it is a full-bred Iberian pig. Only about 5 percent of Spanish ham bears a black tag.... see details ›
You Say Tomato, I Say Tomate A classic way to eat jamón is with tomatoes and toast. Take half of a fresh tomato and squeeze the juice onto a slice of toast. My bread of choice is a crusty baguette but feel free to substitute with your own favorite.... see more ›
A fully cooked, ready-to-eat ham (also referred to as a "city ham") can be sliced and served cold or at room temperature—there's no need to reheat it. A spiral-cut ham is delicious this way, whether eaten by the slice, tucked into biscuits or in a grilled cheese sandwich.... see details ›
Keeping a Serrano ham in this state will lead to spoilage, and you can expect the ham to go bad within weeks. Sliced ham, in a sealed packet from a supermarket, should be kept in a fridge for 3-4 days, or as directed on the 'Use By'/'Best Before' stamp.... continue reading ›
How long does a jamon last? You can keep your jamon without cutting into it for 3 months, but it's best to store it on a jamon holder or hang it. Once you start eating it, it will last about a month. It's best to cut from it regularly, to keep it from drying out.... continue reading ›
How to cut a Noel Jamón Serrano Leg - YouTube... continue reading ›
Some advice from a Spanish grandma:
Do not store it in the refrigerator! Cover the exposed meat with some slices of the ham's own fat. Change the fat slices when they start to dry out or begin to turn a yellowish color. Cover the cut area with plastic wrap.... view details ›
Serrano ham can most certainly be fried or cooked.... continue reading ›
How To Assemble Your Jamonero Ham Holder - YouTube... see details ›
Manchego cheese and Serrano ham on baguette, gouda+aged cheddar, sopressata+capocollo+mortadella meat, and a little fruit. Of course some wine to celebrate the weekend." - Arrange cheeses according to flavor profile, starting with the most mild and working to the most bold.... see details ›
Many, many people assume that you need to refrigerate Jamon but it isn't necessary. Putting the meat in the fridge won't harm it but you do not need to refrigerate Jamon because the meat is already vacuum packed. A cupboard or pantry will be fine to keep the Jamon.... continue reading ›
The aromas and flavor of Ibérico bellota ham may be best savored when accompanied by a good bread and a good wine. You need nothing more. Many red wines and dry white wines pair well, but best pairing of all may be a dry fino sherry or a crisp manzanilla.... view details ›
Jamón (Spanish pronunciation: [xaˈmon], pl. jamones) is a kind of dry-cured ham produced in Spain. It is one of the most globally recognized food items of Spanish cuisine. It is also regularly a component of tapas. Jamón.... see details ›
Jamón Serrano is a flavorful, natural ham, cured in the country air. This extended curing transforms the ham, imparting a deep flavor and aroma. You can serve it sliced paper-thin with cheese and olives, or use it to flavor your favorite Spanish recipes. No cooking is necessary.... see more ›
Can Serrano Ham Be Fried? Serrano ham can most certainly be fried or cooked.... see details ›