Learn About Serrated Knife - YouTube... read more ›
having a notched edge or sawlike teeth, especially for cutting; serrate: the serrated blade of a bread knife.... see details ›
A good serrated knife has razor-sharp serrations. These serrations will offer you more grip and enable you to use less force. The reason why some serrated knives have rounded tips is to make sure they don't wear out as quickly.... view details ›
Serrated knives are used to grip the surfaces of the objects being cut. This provides rigidity and control as the serrated edges meet the objects initially and the pressure per area increases at these points. As serrated knives have chisel ground, they possess greater slicing abilities and thinner edge.... continue reading ›
Definition of serrate
(Entry 1 of 2) : notched or toothed on the edge specifically : having marginal teeth pointing forward or toward the apex a serrate leaf.... view details ›
While slicing bread you will most likely be using a serrated knife, but there are also a bunch of other knife types that have a serrated edge. For example, there are chef knives, steak knives, and even utility knives with serrated edges.... see more ›
In general the serrated edge will be superior when slicing through thick, tough and more fibrous materials. Serrated edges tend to “grab” or grip the surface of what you're cutting easily.... read more ›
Serrated teeth help animals pierce through flesh and hold onto chunks of meat. The formations, which the researchers call "deep interdental folds," strengthen the serrations.... see details ›
Syracuse resident Joseph Burns is credited with inventing the serrated knife in 1919. The inspiration came to him while using a scallop-edged glass-cutting tool, a design he thought might prove useful for cutting bread.... see details ›
How to Sharpen a Serrated Knife - Use a Honing Steel or Ceramic Hone... see more ›
Bread/Serrated Knife: This long serrated knife is most commonly known for cutting through bread (hence the “bread knife” name). However, it can also be used for cutting fruits and vegetables like lemons, limes, and tomatoes.... see more ›
The idea behind the length of the blade is it allows the cook to cut large surfaces in long, smooth strokes – much like a saw in carpentry. The serrated teeth help the knife grip the bread's surface, keeping it straight and steady without having to apply downward pressure that might compress the loaf.... view details ›
Handmade serrations are made one at a time with a file before you heat treat the steel blade. After that, each tooth is individually finished, polished, and sharpened, resulting in crisper and cleaner cutting edges.... see more ›
Though the average serrated knife blade is about 8 to 9 inches, we found that length too limiting, especially if you're going to have only one serrated knife in your kitchen. Ten inches is the sweet spot.... see details ›
Serrated knives are also known as bread knives. They're distinguished by the saw-like appearance of the blade's edge. This design makes the serrated knife highly efficient at certain kinds of cutting. It easily slices through food with thick or resistant outer surfaces.... continue reading ›
Unlike the straight-edged blade, serrated blades are less precise but are fantastic for slice cuts. Slice cuts are cuts that require you to drag the edge of the the blade back and forth over the object to cut it. For example, items like bread, tomatoes, rope and strappings need to be sliced.... read more ›
Serrated knives can and should be sharpened, but they don't need it very often. A serrated knife's pointed teeth do most of the work. Less friction means the blade stays sharper longer. The characteristics that keep them sharper also make serrated knives more difficult to resharpen.... see details ›
The best purpose of a serrated knife is for harder materials that require good bite in order to slice through. However, on softer materials, serrations may catch too easily and end up unwinding or unraveling the material rather than actually cutting it.... continue reading ›
You'll use your chef's knife more than any other in the kitchen, so you might as well make it a good one.
A sharp chef’s knife might be the most used kitchen tool you’ll own, so it makes a lot of sense to invest in the best chef’s knife you can.. Even though the Global knife is about one ounce heavier than the Mac, it feels lighter because of the stability of its design: The hollow handles of Global knives are filled with a precise amount of sand to ensure balance between blade and handle, which makes the tool feel almost too responsive in your hand.. The Misen chef’s knife is a good option for people who prefer a heavier knife.. It has a thinner blade than many German-style knives and a half bolster (the bolster is the little metal cuff between the blade and the handle), which makes it easy to choke up on the blade and get firm control.. Is the handle made of a high quality material?. The Made In chef’s knife ($99) was extremely sharp out of the box and sliced through a sweet potato more easily than some of our winners, but it dulled quickly with each subsequent use.. The Bulat chef’s knife ($120) sliced through the tough sweet potato with force, but it was too heavy and bulky to handle delicate knife jobs well—it resisted cutting through the skin of the onion and crushed the parsley a bit.. What’s more, a blade is only as sharp as the knife sharpener can make it.
These are the best bread knives for slicing bread, pastries, and tomatoes, according to professional chefs. From brands like Wüsthof, Shun, Mercer, and Victorinox, these expert-approved serrated knives are available on Amazon and Williams Sonoma.
Made In 9-inch Bread Knife. Shun Classic Offset 8.25-inch Bread Knife. Despite its name, this type of knife can actually be used for so much more than just slicing crusty loaves of bread .. Since there are so many types of bread knives available online, we reached out to professional chefs to get their recommendations on which ones are actually worth buying, and there are a few different factors to consider before making a decision.. View at Amazon ($17) This Mercer knife is our top pick because it's affordable and highly-recommended by chefs.. The 10-inch blade is made of a single piece of high-carbon Japanese steel, which means it "holds a sharp edge for a long time," says Eric Brownlee , executive chef at The Katharine in Winston-Salem, NC.. View at Amazon ($38) Whether you're slicing delicate pastries, rich cakes, or thick-crusted bread, the Fibrox knife from Victorinox Swiss Army can handle just about any task.. View at Amazon ($140) This 10-inch bread knife from Wüsthof , a.k.a.. View at Amazon ($155) An offset bread knife, like this one from Shun , has a slightly different design than the other knives on this list.
Sharpen knives quickly and keep them that way with two simple tools and a little practice. Learn how to sharpen a knife here.
Learn how to use a knife sharpener like a stick sharpener, simply hold the knife edge down while you drag it across and down the stick surfaces as you learn how to sharpen a knife.. Joe says, “To get and keep your knives sharp and true, you’ll absolutely need two tools: a sharpener and a steel.”. A steel is the shorthand term for a steel rod used to straighten knife edges.. Search online for “knife sharpening” followed by your city and you’ll surely find a local sharpener.. Steeling restores the edge Chefs and meat cutters frequently pause and “steel” their cutting edges.. Steeling the knife straightens out all those waves to restore a straight, even cutting edge.. Photo A shows what your knife edge looks like after a dinner’s worth of cutting—all bent and wavy.“ Photo B shows what your knife edge looks like after steeling.. Electric sharpeners: Don’t ever use a cheap electric knife sharpener, especially the ones found on electric can openers.. Other knives: “I sharpen all knives the same way—hunting knives, fillet knives, what ever.. Serrated knives can be sharpened, but unlike ordinary knives, they need a diamond-coated steel that’s properly sized to match the knife.. If you want to master the technique, take your serrated knives to a knife or cookware store and ask to have your knife matched to the correct diameter diamond-coated steel.